So that I can work with the catering staff, I would like to make a list of which food, brethren and their wives/partners either do not like or are allergic to. Please use the form so that I can plan the Festive Board in the future.
Depending on the meal for the evening, if there is something on the menu that you do not eat or are allergic to, an alternative will be offered. Please let me know generally what you would prefer as an alternative.
Menus for 2023
List of Alternatives
Fruit Salad NO melon
Strawberry, Raspberry & Blue Berries Salad
Starter Parma ham and melon
Main Chicken supreme with Dijon and mushroom cream sauce
Dessert Strawberry & raspberry, blue berries salad
Starter Tomato & Mozzarella and basil salad
Main Roasted Beef, with Yorkshire Pudding and Horseradish stuffing
Dessert Strawberry Pana cotta with shortbread biscuits
October 2023 – White Table.
Starter Creamy Garlic Mushrooms
Main Pan roasted cod with asparagus and hollandaise sauce.
Dessert Bakewell Tart & Custard
Starter Egg & Prawn Mayonnaise, brown bread & butter
Main Beef Bourguignon
Dessert Rice pudding & warm peaches