So that I can work with the catering staff, I would like to make a list of which food, brethren and their wives/partners either do not like or are allergic to. Please use the form so that I can plan the Festive Board in the future.

Depending on the meal for the evening, if there is something on the menu that you do not eat or are allergic to, an alternative will be offered. Please let me know generally what you would prefer as an alternative.

Menus for 2023

List of Alternatives

Mains

Chicken Breast
Fish
Omelette

Desserts

Fruit salad
Fruit Salad NO melon
Strawberry, Raspberry & Blue Berries Salad

May 2023  

Starter Parma ham and melon

Main Chicken supreme with Dijon and mushroom cream sauce

Dessert Strawberry & raspberry, blue berries salad

 

September 2023  

Starter Tomato & Mozzarella and basil salad

Main Roasted Beef, with Yorkshire Pudding and Horseradish stuffing

Dessert Strawberry Pana cotta with shortbread biscuits

 

October 2023 – White Table.

Starter Creamy Garlic Mushrooms

Main Pan roasted cod with asparagus and hollandaise sauce.

Dessert Bakewell Tart & Custard

 

November 2023

Starter Egg & Prawn Mayonnaise, brown bread & butter

Main Beef Bourguignon

Dessert Rice pudding & warm peaches